Redfish can frequently be found in water too skinny to cover them completely, exposing their dorsal fins and even part of their backs. Reds commonly move from the adjacent deeper water to the top of these flats to feed, and in doing so, their dorsal extremities can become exposed. Here in Naples we have numerous bays that these fish love to feed in.
Reddish are primarily bottom feeders. They feed with their heads pointed in a downward angle, searching for crabs, shrimp and minnows. This is why at times you can see a Reddish's tail out of the shallow water. Using a gold spoon or a weighted jerk bait are great ways to target them. When targeting reds with live bait I like to anchor up and chum for them. This can take some time but if your patient and let them get comfortable eating the pieces of cut bait it usually pays off. The docks on the sides of the intercoastal channel are also great places to find redfish right along Snook as they hide by the bottoms of the pilings waiting to attack small bait fish that are being washed by with the tide.
Make no doubts about it "blackened Redfish" that became famous by New Orleans Chef Paul Prudhomme's is in my opinion one of the best fish dishes to be had!!
I would be happy to recommend a couple local seafood restaurants that would be happy to prepare your fresh redfish for you.
Call Capt. Peter Root for reservations or more information: 239-777-3858 or 239-591-3770